Better Microbial Control. Reduce Product Waste.

In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, requiring operators to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.

A leading provider of packaged fruits required a reliable method for disinfection in its facility, where process and packaging operations for its instantaneous quick freeze (IQF) strawberries and peaches take place. They found success utilizing Evoqua’s proven expertise and superior line of powerful ozone disinfection solutions, which led to improved food safety and quality control.

Read the success story below to learn more about how ozone helped them to achieve better microbial control, and reduce product waste.