View as a Webpage
Hi Subscriber,
Focusing on technology and innovation in the refrigerated and frozen foods industry, Refrigerated & Frozen Foods offers suppliers an integrated and innovative portfolio of products designed to reach key decision makers in plant operations, production, packaging, engineering and logistics.

Mark Tisdale, Publisher Food Engineering and Refrigerated & Frozen Foods
Sponsored by

Get Rooted in What Matters
Consumers today are more informed than ever. They're seeking transparency, authenticity, and healthy food made with responsible methods. That's why grass-fed beef sales are growing at 35 times the rate of conventional beef.

Verde is the leader in 100% grass-fed and organic beef because our beef comes from centuries of cattle-raising tradition. Watch the quick video to see why Verde’s world-class beef comes from Uruguay - the last great farm.
More from Refrigerated & Frozen Foods

Meat processing equipment market to reach $18.82B by 2025
The growth of the meat processing equipment market is driven by high consumption of processed and packaged foods.
Read More

Report connects food loss, hunger, consumer demand and climate change
By 2030, traceability technologies like IoT sensors, blockchain and food-sensing systems could reduce food loss by 85 million tons.
Read More

Study outlines state of the grocery retail industry for 2019
Challenge and opportunity are the big themes for retail in 2019.
Read More

Information on the go!
Download the RFF app

About Us | Subscribe | Directory | Advertise