In times of stress (and stress eating), and with immunity foremost in consumers’ minds, developers of better-for-you foods and beverages turn to ingredients that help keep the body on an even keel, while providing flavorful comfort. This Prepared Foods infographic explains how the natural, science-backed carbohydrate isomaltulose can be a key ingredient product makers employ to contribute to balanced energy release. Isomaltulose works to help keep mind and body operating more smoothly, while supporting preventive health. As a low-glycemic, non-cariogenic 1:1 replacement for sucrose, at half the sweetness, it perfectly suits consumers’ needs to maintain healthier lifestyles.
David Feder, RDN Executive Editor–Technical, Prepared Foods
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