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Our microbial challenge studies are used to mirror what occurs during distribution, preparation and handling of your product if it becomes contaminated. We study the behavior of specific organisms in your product under specified storage conditions.
Our experts can help you design a custom study to meet your needs. We offer challenge studies using various pathogenic and spoilage organisms.
A dedicated team is ready to help, every step of the way. We look forward to working with you.
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An accurate and reliable shelf life is not only important for products to comply with government regulations, but also for brand integrity. Our targeted studies validate that your product maintains quality throughout its shelf life.
We provide a wide range of temperature and humidity storage conditions and flexible studies.
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Validating cooking instructions is an essential part of ensuring the safety and quality of food your consumers eat. Different types of products, like frozen and not-ready-to-eat (NRTE) foods require instructions specifically designed to ensure thorough heating.
Validations are not just for new products or formulation changes but also critical when reducing cook time or large deviations in sample weight.
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