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Focusing on technology and innovation in the refrigerated and frozen foods industry, Refrigerated & Frozen Foods offers suppliers an integrated and innovative portfolio of products designed to reach key decision makers in plant operations, production, packaging, engineering and logistics.

Mark Tisdale, Publisher Food Engineering and Refrigerated & Frozen Foods
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Get Rooted in What Matters
Consumers today are more informed than ever. They're seeking transparency, authenticity, and healthy food made with responsible methods. That's why grass-fed beef sales are growing at 35 times the rate of conventional beef.

Verde is the leader in 100% grass-fed and organic beef because our beef comes from centuries of cattle-raising tradition. Watch the quick video to see why Verde’s world-class beef comes from Uruguay - the last great farm.
 
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